Links à la Carte Vol. 4
I’ve not done one of these in a really long time, and I’ve found some pretty cool links and have been too lazy to add them to this posting tag/series/stuff/etc. I’m finally on one page of drafts, which means that I’ve almost gotten rid of them all! This is one of them, but I haven’t touched it again until now, 7 October.
A while back I came across the nerd version of Blurred Lines. I didn’t understand all of it, but it was enjoyable.
Graze USA opened invitations again! Using my friendcode, you can get your 1st and 5th box free! I only have three left, however. They added new snacks, so I decided to take advantage and get another one since I’d postponed it for a while. 🙂
I’ve fallen in love with a new blog!1 This happens rarely for blogs and I in this genre, but her site doesn’t seem as surreal as other frugal sites I find since it’s lacking in giveaways every day/week/etc. Anyways, she’s obviously a lover of potatoes like I am, because she has potato recipes!
Speaking of frugal stuff, a year ago I found an entire forum thread dedicated to meals that are $5 or less.
And speaking of food, I’m going to try to make a simplified version of this refried beans tostada.
Even though I’m not able to handle the pressure and criticism a workplace may have, I’ve been looking for ways to make money with the skills I have. In doing so, I found a list of higher-paid freelance blogging gigs that led me to Listverse, a blog that pays $100 per article submitted and accepted. They even have a list of tips for you. :*
- Learn how to take better #foodstagram photos! Here are some props tips to match!
- It’s meem, not me me. There’s just some kind of great pleasure I get from proving people wrong from two years ago that’s just so satisfying!
- No one ever believes me when I say chocolate is actually good for the body. I dislike chocolate most of the time, but meh. But candy? And cake for breakfast?! I thought that was just a thing my Kansas grandmother did for kicks. Apparently not.
- Social icons & trademarks: WHY SO PICKY?!
- Er, new to me. ↩